![]() This polyethylene container is used by Quality Spices to seal in the flavours of the Sarawak white pepper powder. These airtight bottles are made from polyethylene plastic which is also 100% recyclable. ![]() The Sarawak white pepper powder is packaged in airtight bottles perfect for adding a few dashes of spice to your home cooking. Packaging: Fortunately, with Quality Spice’s Sarawak white pepper powder, you don’t have to worry about transferring the pepper powder to another container since it comes pre-packed in an airtight plastic bottle. And, it’s always best to store your white pepper powder in an airtight container, if the ground powder comes in a bag instead of a bottle. This prevents the pepper powder from going stale too quickly once exposed to light. Similar to a lot of other spices out there, the Sarawak white pepper powder should be stored in a cool and dark place away from humidity. Storage Instructions: Although whole peppercorns last longer in a sealed container, ground pepper can last up to 3 months if stored properly. If you’re using this Sarawak white pepper powder for the first time, you want to take note that the white pepper powder has an earthy note that is milder than chilies or ground black pepper. The versatility of the Sarawak white pepper powder is that it can be used to season a wide variety of dishes ranging from, soups, salads, and even sauces. As a matter of fact, white pepper was made into essential oil and used in aromatherapy sessions in the past and now. Although the processes of grounding the white pepper are rather lengthy and time-consuming, the end result is worth the wait.ĭid you know that white pepper has medicinal properties? In the past, ancient Indian medicine incorporated the use of white pepper to cure digestive issues, arthritis, and even vertigo. Once the berries are bright red is when the picking process is put into place. What makes the harvest of the white peppercorns unique from that of the black pepper, is the fact that the pepper berries are kept on the plant to ripen. Today, this reputable white pepper is widely exported from countries such as Vietnam, Brazil, and Indonesia. ![]() In fact, if we delved deeper into the background of the white peppercorn, we will find that the spice was once used as a form of currency in olden times. ![]() Usage Instructions : Originally cultivated in India over 4,000 years ago, the white pepper has had a luxurious beginning similar to a lot of other spices. ![]()
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